Hình ảnh cà phê Mexico - Bản đồ cà phê Trung Mỹ

Historically, Mexican coffee was viewed as an inexpensive, low-grown blender with cup characteristics including a nuttiness, chocolate, and generally mild. However, today, high-grown Mexican coffee has extremely interesting complex citric and mallic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup. Mexican coffee has some a long way in the last decade, and we are now see coffees which undoubtedly change some people's expectations of the country.
Nguồn: http://primecoffe.com/